OUR PRODUCTS
ALWAYS 100% USA BEEF - WE SELL CUSTOM CUT BEEF AND SAMPLER BOXES
All of our products are made with care. Being confinement-free and having no growth hormones allows our cattle to grow and mature naturally over time. Grass-fed and grass-finished beef is nutrient-dense. In a world of additives and preservatives, you will instantly notice the bold flavor of grass-fed beef. We offer burger bundles, sampler boxes, and bulk beef shares. There is something for everyone in our store. Whether you are new to buying from your local ranchers or you are a returning customer, we always look forward to providing you with a high-quality product and quality customer service!
FIND YOUR MATCH
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Whole & Half Beef Shares
Buying bulk beef is getting the best bang for your buck! The assortment of cuts and quantity is a great way to feed your family throughout the year.
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Ground Beef Box
Perfect to grab for those weeknight meals and your favorite recipes.
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CMR Sampler Box
A great way to get a taste of our beef! You will receive ground beef, steaks, and a roast. The versatility and flavor of premium beef is something you have got to experience!
FAQs
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¼ Beef Share: approx. 100 lbs
½ Beef Share: approx. 200 lbs
Whole Beef Share: approx. 400 las
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1/4 Beef Share: 3.5 cu ft
1/2 Beef Share: 7 cu ft
Full Beef Share: 14 cu ft
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We offer pick up from our USDA butcher - Oxford Packing in Downey. We will be establishing multiple drop off locations in ID, WY, and UT for convenient customer access.
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f you are within 2 hours of the ranch, your beef will stay adequately frozen on the drive home. High temperature days above 75 - coolers are recommended.
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Yes absolutely! Dry aging helps ensure tenderness and maximizes the flavor.
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Yes, our beef is openly grazed on pasture in the summer and hay in the winter. We do not finish with grain. With our open grazing and mineral supplementation, we are able to achieve our desired tenderness and nutrient density.
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No our beef that is sold to our customers will never be treated with antibiotics. We never give our cattle growth hormones or steroids. If a cow or calf needs life saving treatment with antibiotics, they are removed from the beef program and treated.
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Best cooked rare to medium rare! Grass-fed beef cooks 30% faster than grain-fed, so watch your temperatures. Let the beef sit 10 minutes after removing from the heat so the juices redistribute.